Tonkatsu (Pork cutlet), Deep-fried foods (Sake & Counter Seats) in Omote Sando Sta.

Kushiage Namaiki

Shibuya Sta. / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Seafood

[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.

3.47

416

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Sunday
  • Private rooms
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas
  • All-you-can-drink

Tonkatsu Maisen Aoyama Honten

Omote Sando Sta. / Tonkatsu (Pork cutlet), Japanese Cuisine, Shabu shabu (Japanese hotpot)

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables

Tonkatsu Kokomade Yaruka

Gaiemmae Sta. / Tonkatsu (Pork cutlet)

[Pork Cutlet that Pork Cutlet lovers really want to visit]

  • JPY 6,000~JPY 7,999
  • JPY 3,000~JPY 3,999
  • Sunday
  • No smoking at all tables

Katou Gyuu Niku Ten Shibutsuu

Shibuya Sta. / Beef dishes, Steak, Tonkatsu (Pork cutlet)

A Meat Dishes specialty restaurant located in Shibuya 2-chome where you can enjoy dishes and Steak made with luxurious A5 rank Yamagata beef.

  • JPY 10,000~JPY 14,999
  • JPY 1,000~JPY 1,999
  • Sunday
  • Private rooms
  • No smoking at all tables

Wazu

Gaiemmae Sta. / Izakaya (Tavern), Kushi-age (Deep-fried skewers), Horse meat dishes

3.04

30

  • JPY 2,000~JPY 2,999
  • ~JPY 999
  • -
  • Private rooms
  • Smoking allowed
  • All-you-can-drink