Online reservation
Close
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Carnivorous casual French cuisine with a focus on "processed snack meat" and "roasted meat" ♪ Cost performance ◎
A hidden meat Bistro located in Omotesando serving wood-grilled Steak and natural wine.
2 minutes from Gaienmae◆Enjoy the natural taste of vegetables with natural wine. Also great for special anniversaries. Can also reserved
5 minutes from Omotesando Station ◇Devil's carbonara is popular ◇A new sense of Italian Cuisine that can be enjoyed casually
[1 minute from Omotesando Station] Enjoy carefully selected meals and Sweets in a sophisticated adult space! takeaway also available ◎
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
Organic Food cafe dining where you can enjoy seasonal ingredients for lunch and dinner ◆ On weekends, you can watch horse races, and also for groups ◎
[Red meat Steak x Japanese wine] 3 hours of all-you-can-drink and all-you-can-drink of 8 types of our own wine!
Enjoy a relaxing moment on the open terrace surrounded by greenery
[1 minute walk from Exit B2 of Omotesando Station] Casual French cuisine and Italian Cuisine cuisine!
[New menu launch] Restaurants in the forest where you can escape the hustle and bustle of the city.
[Renewal] All seats are now private rooms! A private Bistro that prides itself on Japanese beef and cheese.
[Near Miyamasuzaka-ue, Shibuya] Bright and stylish restaurant with smoking-friendly terrace seating where you can enjoy your meal while looking out.
[Omotesando Hills 3rd floor] A new style bar where you can enjoy orthodox French cuisine in tapas size.
[Shibuya Hikarie 7F] Hokkaido ingredients and cheese ☆ Exquisite cheese Niagara ♪