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Enjoy summer nouvelle chinois with stewed Peking duck, whole shark fin, Taiwanese beef tenderloin Steak, and Sichuan-style stir-fried Yoshikiri shark.
[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.
[Shibuya Miyamasuzaka] A long-established Beijing cuisine restaurant that descends from court cuisine (completely private room with ventilation, maximum of 60 people)