Japanese Cuisine (Private Rooms & Completely Non-Smoking) for lunch in Omote Sando Sta.

A famous Shinjuku restaurant frequented by celebrities has opened in Aoyama. We offer authentic Edomae sushi and a variety of gems in a comfortable space.

Enjoy carefully selected sushi in an extraordinary setting like a Japanese house. Perfect for anniversaries and other special occasions.

Top-notch craftsmen create the finest products using fresh ingredients delivered directly from the farm every day. 2 minutes walk from Omotesando station!

[A hideout for adults who enjoy the real thing] Enjoy seasonal cuisine, charcoal-grilled food, and sake in a completely private luxury space.

Enjoy the exquisite quality created by craftsmanship

[2 minutes from Omotesando Station] Enjoy Izu's fresh seafood and seasonal ingredients, as well as carefully selected delicious sake. Private room available

[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients

・Clear accounting ¥19,000 including drinks ・Private room start time to suit your convenience!

Lunch reservations are accepted by phone only. selection Sushi in a relaxed, adult atmosphere away from the hustle and bustle of the city.

[Top floor of "SEIZAN"] Enjoy tasteful new Japanese-style meal in an extraordinary space with a sparkling night view

Regarding lunch menu price changes

[Private rooms available] Enjoy Kyoto obanzai in a modern Japanese space reminiscent of the scenery of Kyoto.

[All rooms are completely private] Aoyama Kiiro is a hideaway Restaurants for adults in Aoyama

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

Custom made with seasonal ingredients. Enjoy traditional and modern Japanese-style kaiseki cuisine in an architecturally designed space -Japanese Cuisine preparation -

A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.