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[June 18th seats available] Great value set menu is popular [Shibuya Hikarie 7F / Lunch reservations available]
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
Enjoy a relaxing moment on the open terrace surrounded by greenery
[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]
Celebration plate service available for course reservations ◆ Lean beef and Meat Dishes prepared using first-class techniques, accompanied by wine.
[Hawaii BEST Burger Award 23 years in a row] TAKE OUT!
A store specializing in charcoal-grilled Hamburg. Freshly ground every morning and freshly cooked in a hagama. Hamburg restaurant run by the owner who has been in Yakiniku (Grilled meat) business for 24 years.
[3 minutes from Shibuya Station] A new type of half and half Hamburg with two types of sauce to choose from! Looks great on SNS◎
A store specializing in charcoal-grilled Hamburg. Freshly ground every morning and freshly cooked in a hagama. Hamburg restaurant run by the owner who has been in Yakiniku (Grilled meat) business for 24 years.