Washoku(Japanese food) (Tatami Rooms) for lunch in Omote Sando

Enjoy the exquisite quality created by craftsmanship

[2 minutes from Omotesando Station] Enjoy Izu's fresh seafood and seasonal ingredients, as well as carefully selected delicious sake. Private room available

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

Lunch reservations are accepted by phone only. selection Sushi in a relaxed, adult atmosphere away from the hustle and bustle of the city.

[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.

[All rooms are completely private] Aoyama Kiiro is a hideaway Restaurants for adults in Aoyama

Top-notch craftsmen create the finest products using fresh ingredients delivered directly from the farm every day. 2 minutes walk from Omotesando station!

[Private rooms available] Enjoy Kyoto obanzai in a modern Japanese space reminiscent of the scenery of Kyoto.

[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients

★5 minutes walk from Harajuku station★Ebisu draft beer 278 yen Plans recommended for parties starting from 3500 yen (tax included)

Simple, delicious food and delicious sake -Izakaya (Japanese-style bar) where you can spend your precious moments right next to Omotesando Station

Custom made with seasonal ingredients. Enjoy traditional and modern Japanese-style kaiseki cuisine in an architecturally designed space -Japanese Cuisine preparation -

Close to Gaienmae Station, this restaurant is proud of its charcoal-grilled yakitori, which is unique to a wholesaler.

New menu for May available★ Be sure to drop by when you're shopping in Omotesando★ Limited edition sake also available! Welcome and farewell parties in private rooms!

A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.