Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tempura Tensei
(天ぷら 天青)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Tempura Tensei（Tempura Tensei）
|
|---|---|
| Categories | Tempura、Ten-don (Tempura Bowl)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-5786-2228 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区南青山4-1-3 セントラル青山 １Ｆ |
| Transportation |
8 minutes walk from Exit 1a of Gaienmae Station on the Ginza Subway Line 319 meters from Gaiemmae. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
サービス料：10％（夜のみ） |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
OK Counter private rooms available: Maximum 5 people Table private rooms available: Maximum 5 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| PR for restaurants |
You can feel the changing of the seasons here in Aoyama.
It has been highly praised by Joel Robuchon, a master of French cuisine. In addition to daily specials using carefully selected seasonal ingredients, the chef will also introduce unique fried dishes t |
土曜のランチに天青定食を予約して訪問。
サラダの後に、カリカリで味の濃い海老頭から始まり、海老の身、くわい、蓮根、ワカサギ、茄子、キス、舞茸、穴子、かき揚げ(天茶)と出てきました。
季節を感じさせる食材を含め、みな繊細に美味しく揚げられていて、油も重すぎません。
塩、レモン塩、天つゆを好きに使えますが、やはり塩が一番素材の甘さを引き出してくれる気がしました(その塩も粒が細かくて辛すぎず、素材を活かしてくれます。)。
後半は閉店を見据えてのことなのか、若干急ぎ足で出てきたので、ランチは遅くとも13時までに入店するほうが良さそうです。
繊細で重すぎず、季節の味を美味しくいただきたい方にオススメです。天青定食だとちょっと豪華なランチとなりますが、お味も雰囲気も量もきっと満足できるものと思います。
ただ、梅酒のお湯割りが薄すぎてほぼお湯でした(涙)
安かったわけでもないので、そこは少しだけ残念でした。。
御馳走でした。