Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tempura Tensei
(天ぷら 天青)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Tempura Tensei（Tempura Tensei）
|
|---|---|
| Categories | Tempura、Ten-don (Tempura Bowl)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-5786-2228 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区南青山4-1-3 セントラル青山 １Ｆ |
| Transportation |
8 minutes walk from Exit 1a of Gaienmae Station on the Ginza Subway Line 319 meters from Gaiemmae. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
サービス料：10％（夜のみ） |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
OK Counter private rooms available: Maximum 5 people Table private rooms available: Maximum 5 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| PR for restaurants |
You can feel the changing of the seasons here in Aoyama.
It has been highly praised by Joel Robuchon, a master of French cuisine. In addition to daily specials using carefully selected seasonal ingredients, the chef will also introduce unique fried dishes t |
ちが子がね、今週は仕事が大変だったのよ。
そこで、なんか美味いもんでも食べにいくかーってことで急遽店を探して、出てきたのこちらのお店。ババンっ！
ランキングで上位だったということで、ただそれだけの理由で、いやでも、それはそれで重要でしょってことで決定。
天ぷらはそれぞれ素材の旨みがババンっ！！って感じでうまかった。
でもね、事件発生。
ちが子がね、醤油を出せないのよ。傾けても傾けても。
で、お店の人が優しくて、新しいのに替えてくれたんだけど、それでも出せない。そして、醤油用の小皿まで出してくれて。
(おれは出せる。)
接客はいいし、味は美味しいし、いい労いになったんではなかろうか。
ババンっ！