Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Karin shan
(嘉麟香)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Karin shan（Karin shan）
|
|---|---|
| Categories | Chinese、Dim sum、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6434-0985 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区神宮前3-41-2 岡本ビル 2F |
| Transportation |
Subway Ginza Line Gaienmae Station 7 minutes walk JR Sobu Line Sendagaya Station 12 minutes walk 384 meters from Gaiemmae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料、チャージ料、なし |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
OK For 8 people Semi-private rooms available (for 6 to 12 people) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking permitted after 9:30pm (subject to availability) |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2018.3.9 |
| PR for restaurants |
Spicy and delicious! "Sichuan Dandan noodles" and "Mapo tofu stewed in stone pot" are popular♪ We also boast high-value lunches! Semi-private rooms are also available
Our chief is from Fuzhou City, Fujian Province, and has 30 years of experience. Southern Chinese cuisine is not oily and has just the right amount of saltiness. The recommendation is the stone pot map |
We had a course meal, and Peking duck (not just the skin, but the kind that had plenty of meat on it) was served at the beginning, followed by many other dishes. It was very tasty and the portions were huge. The photo shows the fish that came out towards the end (we had a variety of other dishes after that). It's hard to tell from a photo, but it was big enough for five men to eat and still not finish, I think it was about 50cm. The waiter said we were lucky because they happened to get a big fish, but I think they probably always serve good quality fish. I'd like to go back to this restaurant.