Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
AOYAMA GOURMET MART(AOYAMA GOURMET MART)
|
---|---|
Categories | Pasta、Italian |
Phone number (for reservation and inquiry) |
03-6388-1400 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山2-10-11 A青山ビル 1F |
Transportation |
5 minutes walk from Aoyama-Itchome Station Exit 5 350m from Aoyama-Itchome Station Approximately 4 minutes walk from Gaienmae Station Exit 4A 318 meters from Gaiemmae. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1021001044611 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
7 Seats ( 7 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted
Please refrain from bringing children with you during dinner time. |
The opening day |
2023.9.4 |
食品、お酒を販売してるショップが併設してるのでそこで購入したワインを持ち込むことが可能です。
食品も面白いのも色々あったな〜
他で見ない商品はやはりお高かったけど(^_^;)
ショップの奥にあるこち、カウンターのみ7名まで
ワインはグラス出し各2種類でした
イワシのマリネは脂乗っててんまぁ(゚д゚)ウマー♡
とろけるわぁ〜
うん、正直看板の明石産の蛸よりこの日は勝ってました!
写真は全て2人分に取り分けたものです
それでボンゴレの貝の量がこれだけって凄いよな…
磯の香りと相まってちょっと塩分量は高い気がしたけどまぁ酒が進むと思えば許容範囲
牛さんも少し香ったかな…オイルベースだと稀にこうなるよね(´・ω・`)
まぁ個体の臭いがすると思えばいいことよ、無機質な物食べるより
この日1番高いメニューだったんですけど…
若いシェフが1人で頑張ってて(ショップとここ兼用のサービススタッフ(ソムリエ)さんも1人います)好感もてました!
季節のパスタが魅力的、ショップから好みのワインを探して飲める(抜栓料なし)
おもしろ商品をかえる!
となかなかユニークなお店でした(*´ェ`*)