Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Daisamboku(Daisamboku)
|
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Categories | Izakaya (Tavern)、Boneless deep-fried chicken、Vegetable dishes |
Phone number (for reservation and inquiry) |
050-5592-4301 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山1-3-6 |
Transportation |
1 minute walk from Aoyama-itchome Station on the Tokyo Metro Hanzomon Line 10 minutes walk from Nogizaka Station on the Tokyo Metro Chiyoda Line 225 meters from Aoyama Itchome. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010801026763 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代:400円(税込) |
Number of seats |
39 Seats ( 5 seats at counter, 12 seats in semi-private room, 22 seats at table) |
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Maximum party size | 22people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private seating available |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
The opening day |
2023.11.27 |
Phone Number |
03-6721-0078 |
First visit at the end of the year. It was fully booked at the end of the year. Choose from three types of appetizers (Kinpira, Pickles, I can't remember...). It was cold, so when I ordered oden, I was told that maybe because the kitchen was nearby, I still had lentils. and. It came out warm...it was cold so I liked that it was hot after being cooked through. I was a fan of fried chicken, but it was more crunchy than juicy, and I felt like the chicken skin had a variety of flavors. After all, I was sitting near the entrance and it was so cold with the draft every time the door opened, so I only ordered my drink with hot water (I usually drink beer, but it was so cold that I could only drink one glass). I would appreciate it if you could take measures against the cold.