Best Washoku (Japanese cuisine) (Child-Friendly) in Harajuku & Omotesando & Aoyama

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

Flavorful counter Japanese Japanese-style meal made with seasonal ingredients

黒木純監修・坂東もち豚を二度揚げした上質なとんかつを堪能◎和モダンな空間で優雅なランチを

1 minute walk from Gaienmae Station. A tempura specialty restaurant where you can enjoy high-quality seasonal ingredients. Private rooms are also available.

[Directly connected to Meiji-Jingumae Station] Compare and taste raw Oyster from all over the country. The warm atmosphere is perfect for a quick drink or a party.