Best Washoku (Japanese cuisine) (Private Rooms & Child-Friendly) in Harajuku & Omotesando & Aoyama

[Enjoy the four seasons with all five senses] Enjoy Japanese-style meal prepared with the craftsmanship cultivated at a Michelin-starred restaurant at a hidden kappo restaurant for adults.

■We serve seasonal cuisine for a variety of occasions, including business dinners and entertaining guests. We are a Japanese-style meal restaurant in Aoyama Gaien.■

1 minute from Aoyama-itchome Station ◆ A neo-Izakaya (Japanese-style bar) that takes pride in its fried chicken! Refreshing menu including salads and Seafood ◎ Semi-private rooms available

[Directly connected to Aoyama-itchome Station] Enjoy without worrying about time! Enjoy the taste of Hokkaido with soba noodles to finish the meal♪

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

Using rare Tsushima local chicken ~An adult Yakitori (grilled chicken skewers) restaurant along Antique Street~

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

Top-notch craftsmen create the finest products using fresh ingredients delivered directly from the farm every day. 2 minutes walk from Omotesando station!

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

In a relaxing, modern Japanese space, you can enjoy a new style of Yakiniku (Grilled meat) and Japanese beef. All seats are private.

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!

5 minutes from Omotesando Station ◆ Seasonal recommendations and long-standing popular menu items! Open until 11:30pm!