Best Chinese (Sofa Seats & Private Rooms) in Harajuku & Omotesando & Aoyama

Available from 10/16! Steamed Shanghai crab & drunk crab, Peking duck and braised shark fin - Enjoy autumn nouvelle chinois

[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.

◆A long-established authentic Chinese restaurant on Aoyama Dori ◆Highly located 1 minute walk from Omotesando Station! Great for welcome and farewell parties and anniversaries ◎

Directly connected to Aoyama-itchome Station! Enjoy Dandan noodles and Shaoxing wine at this long-established Chinese restaurant that has been reopened for 43 years.

Please use it in various situations ♪ We have the most suitable recommended courses ♪

A long-established Chinese restaurant in Harajuku. Szechuan Cuisine restaurant that focuses on careful work and not only provides numbing spiciness but also a good balance of taste and umami.

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

Using rare Tsushima local chicken ~An adult Yakitori (grilled chicken skewers) restaurant along Antique Street~

[1 minute walk from Meiji-Jingumae Station Exit 3. Kobe beef and Sendai beef now in stock]

A hot topic on social media! Surprise table art, photogenic course meals and afternoon tea

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

Top-notch craftsmen create the finest products using fresh ingredients delivered directly from the farm every day. 2 minutes walk from Omotesando station!

Approximately 3 minutes walk from Omotesando Station ◆ An Indian Cuisine restaurant with a mild taste

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!