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A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
[3 minutes walk from Meiji-Jingumae Station] A restaurant that serves "Pork Cutlet" and "Oil shabu shabu" using ingredients from Kagoshima