Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Le Bourguignon
(ル・ブルギニオン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Le Bourguignon（Le Bourguignon）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-5772-6244 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西麻布3-3-1 |
| Transportation |
7 minutes walk from Roppongi 2 minutes walk from Grand Hyatt 603 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料 10% |
Seats/facilities
| Number of seats |
20 Seats （ 16 seats at tables, 4 seats in semi-private rooms） |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Sommelier |
| With children |
Children must be junior high school age or older. |
| Website | |
| Remarks |
Online reservations are available via the website. |
A long-established French cuisine in Nishi-Azabu. It was a classic French cuisine, but it didn't feel like buttery, and the portions on each plate were moderately large, and it was a hearty but not tiring French dish. It's also great to ask for a full course dinner in Nishi-Azabu for 13,200 yen. The atmosphere was more casual than I expected. It can be used not only for celebrations, but also for entertainment and small rewards. It's also good that you don't have to be pretentious. The wine pairing is classic French cuisine. There will be a lot of majors. The amount is 8,000 yen. The amount is also reasonable. By the way, the wines that can be seen from the cellar were quite high-class or uninspiring. CHAMPAGNE DAMIEN HUGOT grand cru blanc de blanc × gougères CALVEZ BOBINET / POIL DE LIEVRE It goes well with sweet and bitter. × White asparagus, clams, scallops, butterbur * Appetizers can be added at this timing. BOURGOGNE LA GIBRYOTTE NÉGOCIANT A CEVREY-CHAMBERTIN × EEL, FOIE GRAS TERRINE CORIANDER, SAFFRON RICE, SCRAMBLED EGGS FRENCH CUISINE WITH → EEL WAS ♡ ALSO WONDERFUL. DOMAINE GENOT BOULANGER / SAVIGNY LES BEAUNE VIEILLES VIGNES 2019 × CHERRY SHRIMP, BROAD BEANS, SPRING CABBAGE, SWEET SNAPPER, NOILY OIL BENJAMIN LEROUX NUITS SAINT GEORGES AUX ALLOTS × BUCH BOURGUIGNON TAGLIATELLE, BACON AND PECOROS, → A COMBINATION THAT LOOKS LIKE Western Cuisine. I was able to choose from roasted beef, sheep, pork, pigeon, Japanese black beef fufu brinkinions, and today's offal dishes. You can choose from 4 types of Chocolate, mascarpone mousse, and caramel ice cream → can be added. Vanilla ice cream, blueberry jam, caramel pecan nuts, madeleine, it was about 23,000 yen. It was more expensive than I expected from the course fee, but I was very satisfied because I ate and drank Mr./Ms.. (The theory that the original course is too cheap)