Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hakata Ryourichikumo
(博多料理 竹茂)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
六本木のど真ん中なのにリーズナブルで美味しい博多料理屋さん
高校の先輩、後輩と17名で伺いました。今回は飲み放題付きで5,000円のコースでお願いしました。
まずはビールで乾杯です。
まず出てきたのが刺身の盛り合わせ。イカの活造りを中心に高級魚のアラ（クエ）も載ってます。イカは甘みがあって美味しい。アラは九州場所の時期はお相撲さんしか食べられないと言われるようなお魚でこちらも甘みがあります。
続いて鶏の炭火焼、串盛り合わせが出てきましたが、どちらもめちゃ美味しいです。串盛り合わせに出てくる豚バラはもちろん美味しいんですが、生麩がもちもちで抜群に美味しいんです。さつま揚げもアツアツで美味しいし、後造りのイカの天ぷらも抜群。その後もイカシュウマイやら茶碗蒸しやら美味しいお料理がボリュームたっぷりで出てきて、とても満足な宴会となりました。ごちそうさまでした。
冬になればモツ鍋やアラ鍋なんかもあるみたいで、また行きたいと思います。
六本木のど真ん中のリーズナブルな博多料理屋さん
行こうと思っていたお店がお休みだったので、急遽二人で伺いました。こちらは六本木の交差点近くにあるお店で、以前宴会で使わせてもらって美味しかったので再訪です。
予約してなかったですが、もつ鍋があるというのでもつ鍋コースをお願いしました。
お通しはゴボウでしたが、シャキシャキで美味しかった。続いてお造り3点盛り。なんとアラが入ってました。こっちではクエと呼ばれてるお魚で高級魚。めっちゃ美味しかった。
その後は、地鶏の炭火焼き、串焼き（おふ、アスパラ巻き、ピーマン肉詰め）、さつまあげとどれも美味しく上品。
茶碗蒸しを挟んでからのお待ちかねのもつ鍋。キャベツもモツも甘みがあり、スープがベラボーに美味しい。〆のチャンポンもめちゃくちゃ美味しくて、とても大満足な宴となりました。ごちそうさまでした。
六本木の真ん中で、これだけ頂いて5,000円でおつりが来ました。なんとリーズナブル！また食べに行きますね。
Restaurant information
Details
| Restaurant name |
Hakata Ryourichikumo（Hakata Ryourichikumo）
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6459-2825 |
| Reservation Availability |
Reservations available
ご予約時にお料理やお飲み物、ご予算を伺ってコースでご提供しております。事前に店舗までご相談ください。お問合せをお待ちしております。 |
| Address |
東京都港区六本木3-11-10 coco六本木ビル3階 |
| Transportation |
167m from Roppongi Station 168 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1290001014614 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK Please contact us. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please contact restaurant regarding smoking. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Remarks |
Golden Week business hours We will be closed from May 5th (Sun) to May 6th (Mon). We will be open as usual during the rest of the year. We look forward to your reservations and inquiries. |
| PR for restaurants |
[1 minute walk from Roppongi] Private rooms available]
Thank you for your continued patronage of Takeshige! We look forward to your reservations and inquiries. ◆All-you-can-drink course with chef's choice of cuisine◆ is offered. ・Course price (tax include |
I went there with 6 people for an old friend's year-end party. This is a Hakata restaurant located 30 seconds walk from the Roppongi intersection. This time it's an all-you-can-drink course for 5,500 yen. First, we toasted with beer. The first thing that came out was an assortment of live squid and sashimi. The squid is transparent and has plenty of sweetness. The sashimi is also amazing, with high quality fish kueh (ara) on it. Next came Grilled skewer. Bacon-wrapped asparagus is delicious, but the best part is the raw wheat gluten. It has a chewy texture and is extremely delicious. After that, squid Tempura came out. This is also exquisite. Squid is delicious both raw and cooked. After that, after having piping hot fish cakes and chawanmushi, we were waiting for the offal hot pot. A pile of cabbage and chives on top of the offal. At first it's a pile of solid wood, but as the fire heats up, it gets lower. Now, the taste is a soy sauce-based soup, and as someone who grew up in Fukuoka, it's a taste that I'm used to. The offal is plump and perfect. To finish off my meal, I ordered the standard Champon noodles and it was delicious. Finally, we had dessert, and we were full, satisfied, and grateful for the meal. I will visit you again soon.