【ワインショップが手掛けるうまうまイタリアン】 : Sakura

◾️Characteristics ・A restaurant where you can enjoy our own imported wine and authentic Italian Cuisine food made by a wine importer ・ classic Italian Cafeterias you can enjoy both delicious wine and food without putting too much effort ◾️Situation ☑︎Date ☑︎With friends ☑︎Girls' night out ◾️Reservation method Telephone ◾️Report ``I want to eat delicious Italian Cuisine food while enjoying a glass of wine with my friends.'' I've visited many restaurants in various situations, but personally, this is where I end up. I had some business to do in Roppongi, so I visited Sakura, who is highly rated. The origin of this restaurant is the ``Wine Shop Sommelier,'' which is attached to the restaurant, so it is Italian Cuisine created by a wine shop. You can enjoy our own imported wine and delicious Italian Cuisine. We also had several glasses of wine, which were all very delicious and of high quality. For the food, you can enjoy seasonal ingredients that are carefully selected by the chef and manager who visit Toyosu Market every day, as well as wild game caught by the chef, who has a hunting license as a hobby. The store has a spacious and bright atmosphere, the staff is very responsive, and the restaurant is highly rated for the fact that you can enjoy the restaurant without straining yourself. The good thing about Italian Cuisine food is that you can relax and enjoy your meal. I would like to visit again when I want to enjoy delicious wine and food. [Order] - Assorted carpaccio 2,400 yen On this day, we ordered "skin-broiled golden sea bream with lemon herb sauce, mackerel with semi-dried tomato, and cherry blossom yellowtail with berry sauce." The ingredients were fresh and delicious, and the sauce went well with it. It looks cute and is a dish that will get you excited.・Assortment of 5 kinds of appetizers 2,980 yen Today's selection is ``Chicken liver mushroom pate, balsamic marinated eggplant, marinated Japanese squid and paprika, Prosciutto, and zeppoline.'' The zeppoline is made by mixing seaweed into the pizza dough and deep-frying it, giving it a crispy exterior. The inside was chewy and the best. I want to eat it while it's warm.・Kettle-baked pizza "Asparagi" 2,300 yen A pizza where you can enjoy asparagus, which is in season in spring. Served with Iberico pork bacon and semi-dried tomatoes. This restaurant is unique in that it uses a custom-made wood-fired oven manufactured by Gianni Acunto, the oldest in Naples, to bake its food. By baking all at once at a high temperature of 400℃-500℃ using firewood, the aroma and dough become chewy and fluffy.・3 types of selection Oyster- around 1,000 yen/piece I ordered 3 raw Oyster based on the staff's recommendation. ``Rich White'' from Yamaguchi, `` Oyster'' from Nagasaki, and ``Karen'' from Nagasaki. I was especially impressed by the creaminess of the white and how delicious it was. Oyster lovers will love having delicious Oyster from such good brands. - Ezo deer lager tomato sauce 2,280 yen The chef, who has a hunting license as a hobby, hunted an Ezo deer on his holiday in Hokkaido and served it with tagliatelle pasta mixed with spinach. It was delicious without the distinctive smell of venison.・Hairy crab and mustard greens cream sauce 2,980 yen I ordered this pasta because it was loaded with hairy crab and it was way too cheap. Regarding this menu, it is probably offered at almost cost price. A sinful dish with a combination of sauce and cream that is rich in hairy crab extract.・Veal Saltimbocca 2,980 yen A dish that combines the flavors of the meat by wrapping Prosciutto around the veal meat. The name comes from the Italian word ``Saltare,'' which means ``so delicious that it jumps from the plate to your mouth,'' and it pairs wonderfully with red wine as a main dish. It went well with the cream sauce packed with mushroom flavor.