個室で落ち着いた懐石を
六本木あたりで、懐石の良さそうなお店を発見。
六本木通り沿いだが、比較的周囲が静かなビルの2階。通された個室は落ち着いた設え。
料理は懐石ながらアワビステーキもついて
追加で毛蟹まで頼んだので、ものすごいボリューム。
どの料理もしっかりした下準備がなされていて、
素晴らしい料理を堪能できました。
お酒も中々充実した品揃えでした。
①北海道のあん肝塩蒸し 京都 聖護院カブ ジュレ添え
②旬菜の盛り合わせ
ユリネの揚げ物 市田柿のクリームチーズサンド
タラノメ そら豆香揚げ
クルマエビと大根の酢みそ添え
③毛蟹の甲羅詰め
④ハマグリのお椀
⑤お造り
宮城県のヒラメの刺身
東京湾サヨリ 三浦半島のアオリイカの刺身
⑥鮑と聖護院大根の肝焼き
⑦子持ちヤリイカとタケノコの煮物
⑧タイの炊き込みご飯 香の物 味噌汁
⑨抹茶と黒胡麻のムース セトカ いちご 金柑ソース添え
Restaurant name |
Kasumitei Matsubara
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-5772-5717 |
Reservation Availability |
Reservations available |
Address |
東京都港区西麻布1-7-2 アデッソ西麻布 3F |
Transportation |
5 minutes walk from Roppongi Station on the Hibiya Line 477 meters from Roppongi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
10% |
Number of seats |
21 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
Website | |
The opening day |
2010.9.25 |
Remarks |
※Credit cards cannot be used for lunch |
I visited this restaurant again because it was very good last time. I was shown to the same private room as last time. As usual, the atmosphere was calm and did not feel the hustle and bustle of Roppongi. The food was different from last time and the main course was grilled seasonal fish. Everything was well prepared and well seasoned. The sake was also quite delicious. Considering the price range, it is a restaurant I would definitely like to visit again.