Matsukawa
(松川)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Matsukawa
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6277-7371 |
| Reservation Availability |
Reservations Only
・当日キャンセルの場合は、キャンセル料が発生しますのでご注意ください。 |
| Address |
東京都港区赤坂1-11-6 赤坂テラスハウス １階 |
| Transportation |
10 minutes walk from Exit 13 at Tameike-Sanno Station on the Tokyo Metro Ginza Line or Namboku Line 10 minutes walk from Exit 3 at Roppongi-Itchome Station on the Tokyo Metro Namboku Line 10 minutes walk from Exit 4b at Kamiyacho Station on the Tokyo Metro Hibiya Line 414 meters from Roppongi Itchome. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥60,000～￥79,999 ￥60,000～￥79,999 |
| Budget（Aggregate of reviews） |
￥80,000～￥99,999￥80,000～￥99,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
22 Seats （ Counter x 6 seats, Tatami room x 4 seats, Private room x 4 seats, Private room x 8 seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please consult with the store. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Daytime only |
| Website | |
| The opening day |
2011.3.8 |
| Remarks |
* Reservations and introductions are required. This restaurant was opened by Mr. Matsukawa, who was the head chef at Shofukuro and Seisoka. Credit cards are not accepted. |
This is my favorite Japanese-style meal restaurant out of all the ones I've been to. Abalone and Awaji Island sea urchin, steamed crab with rice, sea bream and striped shrimp, cockle, eggplant and tiger fish, conger eel and drumstick koi and corn, young sweetfish, eel from Lake Shinji, tokutani tomato and water shield, turban shell, soba noodles with quail eggs and okra, beef, Japanese pepper and kogomi, salmon roe, Chinese ink, seaweed and dried small sardines, rice, miso soup, pickles, and mizu yokan. It was so delicious I was moved. The earliest reservation I could make was for June of next year.