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釜揚げうどん得(半額の日)310円(by まめぞう)
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釜揚げ(by まめぞう)
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釜揚げ(by まめぞう)
釜揚げ(by まめぞう)
釜揚げ(by まめぞう)
Restaurant name |
Marugame Seimen Roppongi Tikyubu Ten
|
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Categories | Udon (Wheat noodles), Deep-fried foods, Onigiri (Rice ball) |
03-3587-1330 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都港区六本木3-1-1 六本木ティーキューブ 1F |
Transportation |
2 minutes walk from Exit 1 of Roppongi-itchome Station on the Tokyo Metro Namboku Line. 5 minutes after making a U-turn from the Iikura Exit of the Shuto Expressway. 90 meters from Roppongi Itchome. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, iD) |
Number of seats |
70 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome |
Website | |
The opening day |
2012.7.19 |
Restaurant highlights |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.