Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Enishi
|
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Categories | Yakitori (Grilled chicken)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5570-6080 |
Reservation Availability |
Reservations available
※QRコード決済、PayPay 使用できません。 |
Address |
東京都港区六本木4-5-3 |
Transportation |
Approximately 2 minutes from Roppongi Station Exit 6 280 meters from Roppongi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810226807513 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し及び2hrまでのお席代として お一人様700円〜800円。事前お席のみ予約はお一人様800円。22時以降のお会計は深夜料金としましてお支払い総額の約5%頂戴致します。 |
Number of seats |
30 Seats ( 6-8 seats at the counter, 3 seats for 4 people, 2 seats for 2 people) |
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Maximum party size | 10people(Seating)、10people(Standing) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables We have a place where you can smoke at the entrance. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Children are generally not allowed to enter the store on weekdays. Infants and toddlers are not allowed to enter the store all day. |
Website | |
The opening day |
2014.10.1 |
Phone Number |
03-5411-3121 |
Remarks |
*On Saturdays and Sundays, in order to provide food as smoothly as possible, we may limit the number of customers entering the restaurant even if there are seats available. *On Sundays and public holidays, you can takeaway or Uber during the first half of business hours.Ingredients may run out quickly. |
It is Friday night. It is Roppongi. Pork Cutlet Otters run up the stairs from the subway to the 100 best restaurants. Turning the corner to the right, I look at the front of the restaurant and see, eh, ayah, a line of less than 20 customers split in two. Ramen Pork Cutlet I was in a hurry to get to the restaurant, but I was too late. I was in a hurry to get here, but I had underestimated the number of people in line. We had no choice but to wander around the Azabu Police Station area and found this restaurant, Enishi. It seems to be a yakitori and oden restaurant. This week, Tuesday and Thursday, I've been on a chicken binge, but that's okay because it's low in calories. But is it open? As I walked through the curtain, I saw an empty seat between the triangular plates that had already been reserved. Lucky me! If we miss this opportunity, we might become a refugee from having dinner. I ordered seven skewers from the a la carte menu. Now then, let's get down to business. The contents of the menu are as follows. I hope you enjoy them along with the pictures. And thank you for the meal. <Conclusion> There are three different courses available, so even if you don't want to order one by one, it's okay. The grilling quality is as you would expect from a specialty restaurant. It is different from the chain restaurants where the part-timers do the grilling. Especially, the Bonjiri and Furisode were very good for my palate. <⚫︎ chilled tofu ⚫︎ sesame tofu <appetizer> ⚫︎ seseri _⚫︎ tsukune _⚫︎ bonjiri _⚫︎ skin _⚫︎ quail egg _⚫︎ Tebachu _⚫︎ furisode <sake> ・Akaboshi: medium bottle