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Restaurant name |
Yakiniku Nikudarake
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5589-8877 |
Reservation Availability |
Reservations available
混雑時2時間制とさせていただきます。 |
Address |
東京都港区西麻布1-12-5 SW六本木通ビル 2F |
Transportation |
10 minutes walk from Roppongi Station on the Hibiya Subway Line 10 minutes walk from Roppongi Station on the Toei Oedo Line 8 minutes walk from Nogizaka Station on the Chiyoda Subway Line 702 meters from Roppongi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay) |
Table money/charge |
サービス料5% |
Number of seats |
34 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking seats and smoking rooms available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine,Particular about cocktails |
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Food |
Healthy/beauty food menu |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website |
https://www.youtube.com/channel/UCMU52W8SmaEWdoMmuubpwBQ/featured にくだらけ公式YouTubeチャンネル |
The opening day |
2015.11.1 |
Phone Number |
03-6447-4313 |
Remarks |
All rooms are private and you can spend a relaxing time. You can also use barcode payments such as PayPay. [Rooftop terrace is open for a limited time from April to October] Our rooftop terrace, BUTTER PIT PLACE, is open for a limited time. We offer two types: a standard BBQ plan with specially selected Miyazaki beef and branded pork, and a premium BBQ plan with specially selected Tamura beef. You can enjoy the best time while enjoying the night view in the city center. You can also contact Nikudare, so please feel free to contact us. |
After work, I met a carnivorous girl in Roppongi. Since we have nothing to talk about, we will meet at a private Yakiniku (Grilled meat) restaurant today. . . The place we'll be visiting is Yakiniku (Grilled meat) Nikudare, a private Yakiniku (Grilled meat) restaurant located in Nishi-Azabu, a 10-minute walk from Roppongi Station. The restaurant promotes the highest quality Japanese beef, Tamura Beef, which is made entirely of Japanese black cattle, and among which only the most valuable pure Tajima cattle and virgin female Tajima lineage cattle are fattened to ideal conditions. Of course, we also carry other brands of beef. I've never had Tamura beef before, so it's a 10 minute walk from the station. It looks like Izakaya (Japanese-style bar), and when you go up to the second floor, you'll find a chic, warm and calm interior. Of course, I was guided to a private room. Today is a girls' night out, but it feels like you could go on a date.And this time, we had ``Homemade additive-free raw kimchi,'' ``Homemade namul made with seasonal vegetables,'' and ``Assorted black tongue.'' ``Specially selected liver'' ``Roasted Tamura beef yukhoe'' ``Tamura beef salt/shinshin'' ``Beef cartilage'' ``2 types of Tamura beef sauce'' ``2 types of carefully selected hormones'' ``Choice of finish'' ``Today's dessert'' ``Gorogoro peach sour ” “Beet Sour” and “Kale Sour”! The staff in charge will come and grill the meat for you. First, let's toast with "Gorogoro Peach Sour"! It has a strong fruit flavor and the large cut peaches are juicy. It permeates through your five organs, all the way to the tips of your toes. As an appetizer, we have ``homemade additive-free raw kimchi''. The Chinese cabbage is sweet and the vegetable flavor is juicy. ``Homemade namul using seasonal vegetables'' uses spinach. The first meat is "Assorted Black Tongue" with Tanmoto and Tanshita. I put samurai green onions on top, but my mouth feels like a carnival. The "Specially Selected Lever" is glossy and has sharp edges. You can see the high level of freshness. ``Tamura Beef Grilled Yukhoe'' is the ultimate in luxury. The samurai green onion is said to be made with the branded egg Rikimaru-kun. Yukhoe, which disappears in the mouth in one second, surpasses the magician's cello. After the second loss, we toasted with “Beets Sour”. A healthy sour with a beautiful red color and a strong vegetable taste that doesn't make you feel guilty. ``Tamura Beef Salt Shinshin'' is soft and delicious with lean meat and crispy marbling. I had it with wasabi and salt. ``Today's special dish'' is beef cartilage, with a crunchy texture and mild ponzu sauce that made Donbei go into high gear. ``Tamura Beef Sauce with 2 Types of Ichibo and Tomosankaku'' Ichibo is sweet and delicious with fat. Tomosankaku has a sweet aroma and a smooth texture. ``2 types of carefully selected hormones, Giara and Senmai'' The plump texture of the Giara was very good and was delicious with the sauce. Although the senmai is black, it doesn't smell like beef, and it has a light taste that goes well with the sauce◎ For the third edition, try ``Kale Sour''. This is another healthy sour with kale and a little lemon flavor. It's refreshing and a good combination with the sauce-based Yakiniku (Grilled meat). For the ``choice of finishing'' option, try Tamura beef anhydrous curry. It was rich and tasted better than the curry at the curry shop. Vanilla ice cream for "today's dessert". Ice cream was thick and sticky. All the dishes were delicious. I could feel the care they put into the tableware, and the taste of the Kintsugi plates was wonderful! I'll visit you again! Thank you for the meal.