Official information
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Restaurant name |
移転L'ESSOR(L'ESSOR)
|
---|---|
Categories | French、Wine bar、Cake |
Address |
東京都港区六本木7-3-25 エグゼクティブアパートメント 1F |
Transportation |
5 minutes walk from exit 3 of Nogizaka Station on the Tokyo Metro Chiyoda Line 7 minutes walk from exit 7 of Roppongi Station on the Toei Oedo Line 149 meters from Nogizaka. |
Opening hours |
|
Average price |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Average price(Based on reviews) |
¥10,000~¥14,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
夜のみサービス料5%、コース料理は税込みです。 |
Number of seats |
35 Seats ( 9 seats at the counter, 18 seats at the table, 1 seat in a private room for 4 to 8 people) |
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Maximum party size | 35people(Seating)、50people(Standing) |
Private rooms |
Available For 4 people、For 6 people、For 8 people A separate room fee will be charged for completely private rooms. (Basically, it can be used by 4 people or more) Please contact us regarding reserved parties. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable The closest parking lot is in Midtown. |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Hideout |
Service |
Celebrations and surprises(Birthday plate),BYO drinks,Sommelier available |
Family friendly |
Children welcome(School-age children welcome)
If you are traveling with a child under the age of 6, you will be seated in a private room, so we appreciate your understanding and cooperation. |
Dress code |
Although there is no strict dress code, please refrain from coming to the store wearing extremely light clothing. |
Website | |
The opening day |
2017.10.2 |
Restaurant highlights |
A feast of classic food and wine in pursuit of the essence of authentic French cuisine
Near Roppongi Midtown French cuisine Chic and cozy space "L'Esseru" We offer a unique marriage of dishes prepared by young chefs who are passionate about carrying on the tradition of French cuisine an
...d wines made by wonderful winemakers who will even inspire awe. The head chef, Wei Guofei, has been studying at the now-defunct Maximum de Paris and has passed on the Maison's gorgeous dishes such as "Maria Callas", "Flat-tongued Albert Sauce", and "Napoleon Pie".