Official information
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(by はちもぐ)
(by トニー・ソプラノ)
(by コビン・ケスナー)
(by コビン・ケスナー)
<'16/07/10撮影>メニュー(by コネリー)
<'16/07/10撮影>メニュー(by コネリー)
(by 食コン)
【'16/06/01撮影】メニュー(by コネリー)
【'16/06/01撮影】メニュー(by コネリー)
Restaurant name |
Spain Zaka Torikou
|
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Categories | Yakitori (Grilled chicken skewers), Chicken dishes, Kushiyaki |
Phone number (for reservation and inquiry) |
050-5590-6849 |
Reservation availability |
Reservations available
ご連絡なしで予約時間を15分過ぎた場合、無断キャンセルとしてお席のご予約を取り消すことがあります。 |
Address |
東京都港区赤坂1-12-32 アーク森ビル 1F |
Transportation |
2 minutes walk from Exit 3 of Roppongi-Itchome Station on the Namboku Subway Line 185 meters from Roppongi Itchome. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Service charge & fee |
Service charge 8%, seat charge 660 yen Original text サービス料8%、席料660円 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
56 Seats |
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Private rooms |
Available For 4 people、For 6 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking There is a smoking room within the ARK Mori Building facility. |
Parking |
Available We do not issue parking tickets, etc. |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair access,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
,BYO drinks, Multilingual menu available(English) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
For school-aged children (elementary school students and above), meals will be provided from the course menu. |
Website | |
The opening day |
2016.4.18 |
Phone number |
03-6441-3848 |
Remarks |
*Depending on booking status, weekends, busy periods, etc., meals may be limited to the set course menu. |