Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Roppongi Itchome / Bread, Cake, Side dishes, Delicatessen
573peopleRestaurant name |
Supeinzaka Torikou
|
---|---|
Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Kushiyaki |
Phone number (for reservation and inquiry) |
050-5590-6849 |
Reservation availability |
Reservations available
ご連絡なしで予約時間を15分過ぎた場合、無断キャンセルとしてお席のご予約を取り消すことがあります。 |
Address |
東京都港区赤坂1-12-32 アーク森ビル 1F |
Transportation |
2 minutes walk from Exit 3 of Roppongi-Itchome Station on the Namboku Subway Line 185 meters from Roppongi Itchome. |
Opening hours |
|
Average price |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
Service charge 8%, seat charge 660 yen |
Number of seats |
56 Seats |
---|---|
Private rooms |
Available For 4 people、For 6 people |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables There is a smoking room within the ARK Mori Building facility. |
Parking |
Available We do not issue parking tickets, etc. |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair access,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Celebrations and surprises,BYO drinks |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
For school-aged children (elementary school students and above), meals will be provided from the course menu. |
Website | |
The opening day |
2016.4.18 |
Phone number |
03-6441-3848 |
Remarks |
*Depending on booking status, weekends, busy periods, etc., meals may be limited to the set course menu. |