大手を振って ノンアル主役のランチ ♡。国賓を もてなすお茶にうっとり♪ : roiyaruburu-thi-roppongibuthikkuzathi-ba-

``Royal Blue Tea'' has been used occasionally as a gift item. At "[b:BOUTIQUE・THE T BAR]" in Roppongi, you can not only enjoy tea, but also have a set of food and (or should I say tasting) royal blue tea. This time, we asked her if she would like to enjoy her dream tea while choosing a gift♪ When you enter the luxurious and stylish interior, there are divine bottles lined up on the seats. When poured into a glass, it gives off an even more beautiful aura. [b: ``Royal Blue Tea'' may be famous for being served in JAL's first class. ] It seems that it is often lined up in the non-alcoholic lineup of so-called high-end Restaurants. [b: All teas are "hand-picked tea" only. It takes up to 7 days for ``non-heat extraction,'' and then ``non-heat filtration, sterilization, and sterile filling'' is done by hand. ] I'm grateful for the fact that I can enjoy the best quality tea without spoiling it due to the brewing method. Among the teas I received this time, for example, the Traditional Hon Gyokuro "King of Green HIRO" is 5,000 yen per glass! ! (◎_◎;) In that case, 11,000 yen for lunch including tea is a good value. Thank you very much to the wonderful staff. They kindly answered all my silly questions, and thanks to you I was able to choose the item to give as a gift. Above all, we had a really fun time m(_ _)m [b:The food was a heavy lunch Bento (boxed lunch) from Tan'etsu, which is located across from Roppongi Midtown. ] Starting with ``yuba sashimi'', which is meaty and strong in flavor, the beautiful second tier includes sesame tofu, dashi-wrapped eggs, namafu, etc. The chewy and smooth sesame tofu was especially delicious, and it was packed with all my tastes. . It was my first time to have the "roasted soybean rice", and it was very aromatic and delicious.The Rikyu-fu that was served with it was also delicious, and I felt that it might be one of their specialties in vegetarian cuisine. At the end of February, you will be able to try their new tea, and you can also choose a vegetarian option for lunch, so I would like to visit again to try the Shojin version and the tea (*^^)v Lately, I've been unable to drink alcohol, so I've been feeling a little down at the dinner table. Here, non-alcoholic tea takes center stage ♡ It's more fun than I imagined, and I'm happy and relaxed, so I thought it would be a good opportunity to learn about tea. I'll be back again. Thank you for the meal m(_ _)m ※ ※ ※ ※ ※ The tea I received on this day is below. I can't really explain the taste, but it was wonderfully delicious m(_ _)m [b:◇ King of Green HIRO Green Tea, Traditional Hon Gyokuro, Yame City, Fukuoka, Tea Master Masaya Yamaguchi, 10th Dan] It has a strong aroma called ``covered incense''. It is grown for tea, and hand-picked only once a year. It has a distinctive aroma and flavor. [b:◇ Royal Darjeeling Rajah imperial tea, India Darjeeling Makaibari Tea Farm] Hand-picked on a cold winter full moon day. It has a beautiful black tea flavor with no bitterness at all. [b:◇ Kettle-roasted green tea IRIKA] A fragrant tea that was roasted in a pot without steaming, and had a strong flavor. Osaka Summit's mid-meal tea. [b:◇ Fall in Love Deluxe Blue Tea/Lightly Fermented Frozen Tea/Taiwan] I had this at a Japanese-style meal restaurant. A refreshing scent with a sweet aftertaste. [b:◇ Jewel of flowers HANA Jasmine Tea, Fujian Province] The scent of jasmine flowers is inhaled over and over again by the new buds of high-quality green tea. Wonderful scent ♡ I bought one as a present for my daughter. [b:◇ Kyoto Uji Tencha The Uji Traditional Uji Tencha, Yamashiro District, Kyoto] I think everyone will like this tea because of its tencha-like aroma and matcha aroma. [b:◇ After-Meal Tea King of Green MASA Traditional Sencha, Tenryu, Hamamatsu City, Tea Master Masataka Ota, 10th Dan] Honestly delicious and transparent sencha. I chose King of Green MASA for a gift and received it hot.