西麻布の隠れ家での非日常体験 : Kanzen Koshitsu Shabushabu Kyuu

A shabu-shabu shabu Restaurants produced by Glam, a members-only private restaurant.They also operate Yakiniku (Grilled meat) restaurant and a spa.They only have 3 private rooms, and they offer courses that include Miyazaki beef and other domestic Wagyu beef.Moreover, each room is created by a person in charge. The service is also very good.The restaurant is located in a quiet residential area in Nishiazabu, and there are no signs, so it feels like a hideaway.The kimono-clad staff greets you and makes you feel like you've come to Ryokan rooms are spacious. We had a horse sashimi course where you can relax without worrying about being seen.This is what the course consists of. [Osmic tomato juice] Juice made only from cherry tomatoes with a sugar content of 15 degrees or higher. Concentrated taste. Over ¥10,000 for one bottle. [Assorted horse sashimi] On this day, there are 5 types: top red meat, skirt steak, fillet, fatty tuna, and premium triangular ribs.They seem to be particular about using high-quality products from Kumamoto Prefecture.I have never eaten horse sashimi that much before, so I only had this many parts. I'm surprised that there is such a thing, but it's interesting to see that there are more differences in texture and marbling between different parts than with beef.The flavor was good and delicious, perhaps because it was so fresh.Condiments include ginger, garlic, and ginger. This supporting onion is also sweet and delicious, and you can feel the attention to detail with sweet soy sauce and salted sesame oil [shabu shabu] The meat of the day is: - Kobe beef misuji - Miyazaki beef sirloin - Miyazaki beef There are many well-known brands such as rump, Kuroge Wagyu beef tongue, and Agu pork shoulder loin.As expected, all of them are exceptional in their melt-in-your-mouth flavor.Deep in the special soup stock made with Rausu kelp and Tarumi hot spring water.There are many ways to eat it. You can change the taste by adding golden ponzu sauce made with apple vinegar or yuzu vinegar, foie gras sesame sauce made with Saikyo miso, spicy sauce, green yuzu pepper, numbing miso, or white truffle salt.Not only meat but also vegetables. There are over 15 types of udon, including mizuna, abalone mushrooms, chicory, and rapeseed.Some of them are unfamiliar, such as alfalfa.The name of the place of production is written on each item, giving you a sense of their commitment.[Finish] Nagasaki hand-stretched Goto, one of Japan's three major udon restaurants. Udon Noodles: Not too thick, crunchy, and you can really feel the flavor. [Dessert] Choose from three liquid nitrogen Ice cream flavors, including apple pie flavor. The noodles are made right in front of you using liquid nitrogen, so it has a live feel to it. We use ice cream that is known for its rich flavor, ``Damatamte Taite Mie Egg Ne''.By combining apples soaked in syrup with Ice cream cream and laying pie crust on the bottom, we create an apple pie.High quality in a private room in Nishiazabu. It was an extraordinary experience to enjoy horse sashimi, carefully selected wagyu beef, and seasonal vegetables.The customer service is excellent, and the private room is perfect for entertaining guests.