Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tousen kaku
(桃仙閣)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Tousen kaku
|
|---|---|
| Categories | Chinese、Dim sum |
| Phone number (for reservation and inquiry) |
050-3138-4343 |
| Reservation Availability |
Reservations available
ホームページのオンライン、またはInstagram、またはお電話でもお承りしております。 |
| Address |
東京都港区六本木4-8-7 嶋田ビル B1F |
| Transportation |
1 minute walk from Exit 6 of Roppongi Station on the Hibiya and Oedo lines Roppongi intersection, about 200m down the slope in front of Softbank, on the basement floor of the beauty salon next to the au shop 216 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
30 Seats （ Counter 4-seat private room, 4-person private room, 3 rooms, 2-person private room, 4 private rooms for up to 12 people） |
|---|---|
| Maximum party size | 30people（Seating）、30people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms for 4 people 3 rooms Private rooms for 2 people 4 rooms Private rooms for up to 12 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Entrance and common areas are also non-smoking |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
We welcome guests with children, but please be considerate of those around you. |
| Website | |
| The opening day |
2020.10.1 |
■ Access 1 minute walk from Roppongi Station on the Tokyo Metro Hibiya Line ■ Number of visits First time ■ Purpose Dinner with acquaintances ■ Overview A full-fledged Chinese Cuisine store in a good location near the Roppongi intersection. It is the restaurant of a Chinese Cuisine restaurant that has been in Shimane for more than 50 years and has expanded to Tokyo, and Ryoji Hayashi, the son of the head chef of the main restaurant, is a skilled restaurant. ■ Menu The dishes can be ordered a la carte as well as courses, which is rare in high-grade Chinese Cuisine restaurants, and one of the reasons for its popularity is that you can order a variety of dishes a la carte. On this day, I ordered a shark fin and seasonal ingredients course (24,750 yen). The dishes we received are as follows. ・ 3 kinds of appetizers ・ Shrimp pickled in Shaoxing wine ・Peking duck ・ Braised crab and shark fin ・ Steamed golden sea bream ・ Puffer fish milt spring rolls ・ Turnip soup ・ Stir-fried Wagyu beef and green onions ・ Mapo tofu with puffer fish milt ・Rice ・Dessert ・Champagne ・3 white wine ×glasses ・Orange wine glass ■ Impressions I was requested by an acquaintance to eat Chinese food in the Roppongi area. I made a reservation for this shop that I had been interested in for a long time and visited it for the first time. The à la carte order is popular, but the course seemed to be confident, so I chose the shark fin and seasonal ingredients course. The course is a small amount of authentic Chinese Cuisine, and you can enjoy it without getting bored until the end. What was particularly impressive on this day was the mapo tofu that appeared at the end of the day. Since you can add puffer fish milt as an option, I will ask for additional without hesitation. While the flavor of the minced meat is strong, the aroma of sansho also plays a good role, and it is a dish with a very well-balanced and wonderful taste. The texture of the milt was unbearable, and it was mapo tofu that I wanted to eat again immediately. It was used in a private room, but the service level is high, and it seems that it can be used for dinner. Next time, I would like to go out to eat a la carte. It was a treat. ■ Points at visit 3.85