Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Motsunabe Motsufuku
(焼鳥 もつ鍋 もつ福)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Restaurant information
Details
| Restaurant name |
Yakitori Motsunabe Motsufuku
|
|---|---|
| Categories | Motsu Nabe (Offel Hot Pot)、Yakitori (Grilled chicken)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-3627-6707 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区六本木3-1-25 六本木グランドプラザ 2F |
| Transportation |
3 minutes walk from the west ticket gate of Tokyo Metro Roppongi-Itchome Station 176 meters from Roppongi Itchome. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010401081274 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Dinner time: 490 yen per person (excluding tax) No lunch time |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Maximum party size | 60people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please use the Roppongi Grand Tower parking lot. |
| Space/facilities |
Wide seat,Counter,With power supply,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome,Baby strollers accepted |
| Website |
I had chicken hitsumabushi for lunch with a friend who works around here. Hitsumabushi was an eel, but what was it? I was looking into it. --- The basic style is to cut the broiled eel meat into pieces, put it on top of rice in a bowl, etc., and then the person eating it divides it into bowls and eats it, which is the reason for the name of the dish. Origin (There are different theories about the origin. See below). Generally, it is served with condiments such as wasabi, chopped seaweed, and chopped green onions, as well as soup stock and tea, and the taste can be varied by pouring it over eel rice or making it into Ochazuke（boiled rice with tea）depending on the taste of the person eating it. You can enjoy eating it [2]. From Wikipedia. It comes from the chest. Apparently the restaurant used to be called Tosaka, but has the name changed? Apparently the lunch menu is the same. Hitsumabushi costs 1400 yen. It's fun to be able to eat it in different ways. Thank you for the meal. It's on the second floor of the Grand Tower, but it's like an annex, and when you take the elevator to the second floor, there are two or three shops. I went there from outside, but the name of the store was different from what I had heard, so I was confused. If you arrive early for your meeting, you may feel at ease even if you get lost.