Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
TOSAGE
(TOSAGE)- Nearest station：
- Categories：
- Budget：
-
Online booking
Close
Restaurant information
Details
| Restaurant name |
TOSAGE（TOSAGE）
|
|---|---|
| Categories | Italian、Pasta、Wine bar |
| Phone number (for reservation and inquiry) |
050-5589-4047 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区元麻布3-2-13 Style元麻布 1F |
| Transportation |
About 10 minutes walk from Roppongi Station 674 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
12 Seats （ Counter 8 seats Private room 4 seats） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted |
| Dress code |
Smart casual (Please refrain from coming to the store wearing excessive perfume, etc. as this may disturb other customers.) |
| Website | |
| The opening day |
2022.1.11 |
| Phone Number |
03-5786-6611 |
The chef here is quite talented. First of all, it's "tiger river pig milt frites", so how sinful! That's the story. At the bottom of the paper that was handed out as today's menu, under the pasta section, it said, "As much as you like, 20g." "Nanu? I wish I could eat all of these one after another!" Are you serious? It was a shocking turn of events, like when I went to Matsukawa and was served rice, raw mullet roe, salmon roe, and sansho whitebait, and was told I could eat as much of any of it as I wanted. ↓ * Black truffle Tajarin * Peperoncino with sweet shrimp and Chinese ink * Squid and coriander * Sea urchin * Simple tomato sauce * Lamb Neapolitan style * Trippa Pugliese * Yamagata beef meat sauce * Amatriciana * I feel like Casa Vinitalia in Azabu Juban was the first to bring carbonara pasta to finish the meal, but it turned into an all-you-can-eat attack with 10 different types of pasta, like preparing an array of rice accompaniments. The thought of being exposed makes me feel like I'm going to die. There are a lot of dishes on the menu that you'll want to try, such as the slightly Asian (but properly Italian Cuisine) squid and cilantro, sweet shrimp and mullet, and sea urchin. Well, the bad news is that it's delicious. seriously. So, when I come to the ristorante, I always have a glimpse of this feeling, but I'm afraid to say it... If I were the king, I'd like to say a certain spell that shouldn't be said. ``I don't need anything other than pasta!'' I wonder if it's not my selfish genes that drive me, but carbohydrates?