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Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!
Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.
Home-polished rice, natural water, and Banko-yaki clay pots. We named it "Yonesan" because of three things.