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This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.
[Doyō no Ushi no Hi] Special menu and opening hours
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''