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[Private rooms available] Cafe Restaurants in Nishiazabu that you can feel free to use even late at night ◆We have a wide variety of dishes including creative pasta!
[Roppongi 4 minutes] A space where you can have fun while drinking alcohol in a stylish store. We also have darts, billiards, and shisha!
[1 minute from Roppongi 1-chome Station] An open and stylish Sydney-style diner ◆ Perfect for dinner or parties ◎
Farewell parties, New Year's parties, and after-parties are reserved (25-40 people) ◆ Izakaya (Japanese-style bar) that offers cheap and delicious food ◎
[1. after-party ☆ Open until morning] reserved for 10 people ~ Private banquet ◎ All-you-can-drink course starts from 3,500 yen
Right next to Nishi-Azabu intersection ◆ Fully private rooms available for groups for wedding receptions and farewell parties ♪ We pride ourselves on our authentic pasta and wide variety of alcoholic drinks
Very popular!! Vertical curly hot pot or curly hot pot + snacks + all-you-can-drink from 4,200 yen per person!
【完全個室完備】職人がこだわりをもって仕上げる旬の食材を使った創作料理と厳選日本酒を堪能
[A shop with 24 types of craft beer and stone oven pizza] All-you-can-drink course includes authentic pizza and 3 types of beer from 3,800 yen
[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎
Eating Italy and Spain “in the middle of the earth”!
Special meat as a reward for your hard work! Umami loin and special loin of "Akagi beef" ◆ Thick-sliced special wild tongue
Beef Grilled skewer, and Korean Cuisine dishes made with carefully selected domestic Japanese black beef and Grilled skewer beef are served with delicious alcoholic beverages.
Just like Korea! Cheers at a neo-Korean bar! A photogenic spot where you can easily experience the Korean atmosphere!
Izakaya (Japanese-style bar) that mainly serves meat sashimi and Gyoza / Dumpling.