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3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant
3.01
4
[Doyō no Ushi no Hi] Special menu and opening hours
3.20
68
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
3.89
Very good
376