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A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24
July's in-season fish: new roe, steamed abalone, button shrimp, hairy crab. *New roe is available for a limited time only.
<Opening on August 22, 2022> A long-established restaurant in Kyoto that has been around for nearly 100 years, opening its first store in Tokyo