Restaurants (Private Rooms) in Roppongi Itchome Sta.(page 2)

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.

Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.

〚Hospitality from everyday life to high-quality space'' A carefully selected Yakiniku (Grilled meat) restaurant where people are welcome [fully equipped with private rooms]

Enjoy a blissful time in our hideout and the carefully selected high-quality materials.

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere

A restaurant located in Akasaka where you can enjoy high quality dogfish and delicious Japanese-style meal. For entertainment, dinners, and dates.

旬素材を贅沢に活かした“Wakiya流モダンチャイニーズ”を体験■非日常感溢れる瀟洒な空間

From July 3rd (Monday) at Nodoguro Kappo Isshin Bettei. Add extra pure domestic 100% soba to the Nodoguro course.

Approximately 1 minute walk from Tameike-Sanno Station ◆ An Indian Cuisine restaurant with mild flavors

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)

Completely private VIP room available for 24 people! Can be reserved for up to 90 people ◎ Enjoy food and drinks from various Asian countries ♪

5 minutes from Tameike-Sanno Station◆Enjoy the exquisite "shrimp shabu" and "Oyster"! A Seafood Izakaya (Japanese-style bar) with outstanding freshness. Private rooms available◎

A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.

[Open until 8:00 from Monday to Saturday] In a stylish space near the station, enjoy extremely fresh and cost-effective yakitori ✨50 types including rare parts

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.