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We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
[Opening in April 2023!]
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
5 minutes from Akasaka Station ◆ Enjoy colorful international cuisine. Available for a wide range of occasions, from one person to various parties.
A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido
▪️The counter seats in front of the hot plate can be reserved for private use for groups of 8 or more! ▪️
Within walking distance of Akasaka Station ◆ Casual Italian Cuisine where you can enjoy high-quality ingredients at reasonable prices. Terrace seats available◎
[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
You can easily enjoy 10 types of draft beer, mainly Belgian beers ♪ All-you-can-drink plan starts from ¥5,500
Direct access to Roppongi 1-Chome Station. Enjoy authentic Italian Cuisine and wines from around the world. Free drinks when you book a course.
Seasonal specialties and over 100 types of carefully selected sake provided by sake masters and vegetable sommeliers! Invoice registration store!
We accept fully private and semi-private room welcome parties! The finest Choshu Kurokashiwa and the famous Kawara Soba. Izakaya (Japanese-style bar) where rich Japanese sake awaits
The finest hospitality from a meat specialist. A Yakiniku (Grilled meat) restaurant in Roppongi that charms you with two different expressions.