Restaurants (For Families and Children) in Roppongi Itchome Sta.

[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine

2 minutes walk from Kamiyacho Station ☆ Popular Asian cuisine & lamb Meat Dishes ♪ Enjoy alcohol and food in a stylish space ☆

3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️

[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal

[3 minutes from Roppongi 1-Chome Station] Pets are allowed on the terrace! Restaurants where you can enjoy German craft beer

A long-established Italian Cuisine restaurant in Azabu-Juban, Tokyo, founded in 1982.

A relaxing space that makes you feel like you're in a forest in the sky.

Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.

[Directly connected to Roppongi 1-chome Station] "Gyoza / Dumpling and Hot pot are recommended" Enjoy an authentic Chinese restaurant♪

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Experience Japan's first "Italian Cuisine gourmet slice pizza" at "Akasaka Sacas"!

[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

All-day dining in a detached house in the urban forest

Traditional Italian flavors in a delicate dish. From everyday use such as dates to groups such as terrace BBQs and reserved parties.