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Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
Yokohama's long-established Yakiniku (Grilled meat) restaurant "Daitokuju" opens in Roppongi Hills Keyakizaka!
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
1 minute from Kamiyacho Station Enjoy authentic Chinese food at a reasonable price! All-you-can-eat 100 kinds starts from 1,999 yen! Also for welcome and farewell party♪
[The strongest meat TKG featured on Nippon TV's Shuichi]
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎
[1 minute from Roppongi 1-chome Station] An open and stylish Sydney-style diner ◆ Perfect for dinner or parties ◎
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
Roppongi Station area ◆ Enjoy Chinese cuisine made by a chef from Sichuan along with fine sake ◎ Special private rooms also available
≪30 seconds from Roppongi Station. In front of Exit 5≫ ≪Completely private rooms for all seats≫ ≪Store where regional coupons can be used≫
5 minutes from Roppongi Station - Enjoy Matsusaka beef shabu shabu-shabu at a reasonable price in a Japanese hideaway - Single diners welcome
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
[22 types of private Italian Cuisine and Japanese-style meal Restaurants with Karaoke in all rooms]
A great location where you can see the Mouri Garden and Tokyo Tower in all four seasons.
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.