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USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
[30 seconds walk from Kamiyacho Station, Hibiya Line, Exit 2] A Wagyu beef specialty restaurant serving a hybrid of Sukiyaki and Yakiniku (Grilled meat)