Best Yakiniku (Japanese BBQ), Tripe (Shochu & Private Rooms) in Roppongi Itchome Sta.

Please enjoy it for various occasions such as family dinners, business dinners, business entertainment, anniversaries, etc. Group use and private use are also available.

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)

A top 100 restaurant for two consecutive years! Thick-sliced tongue is their specialty! We also have a wide selection of fresh sashimi!

〚Hospitality from everyday life to high-quality space'' A carefully selected Yakiniku (Grilled meat) restaurant where people are welcome [fully equipped with private rooms]

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆

[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !

Enjoy A5 rank Japanese black beef grilled over binchotan charcoal in a high-quality space at a reasonable price. Weekday-only courses available.

2 minutes walk from Akasaka Station. Authentic Korean Cuisine! You can enjoy exquisite charcoal Yakiniku (Grilled meat) and raw makgeolli. reserved for 50 people◎

[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.

A small Kagoshima in the city. Please enjoy A5 grade Japanese black beef Yakiniku (Grilled meat) and Kagoshima ingredients.

The famous salted tongue with green onions that is a hot topic on SNS "Thick-cut salted raw tongue wrapped in green onions and grilled" Obon holiday: August 11th and 12th

[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat