Online reservation
Close
Specialties include delicious Yakiniku (Grilled meat) such as "Original Scorched Sauce Meat Clay Pot", "Raw Meat Sushi and Raw Yukhoe", "Aged Beef", "Raw Tongue" and "Skirt Steak".
20% off for July only [Private rooms available] Enjoy "Meat x Oyster x Wine" in a stylish and casual atmosphere
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!