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A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Renovation on 7/1: A new step for Kuraroku Yuzan. Sushi restaurant created by Yuichi Kodaka in pursuit of "cuisine, atmosphere, and hospitality"
A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.
Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.
[Private rooms available, limited number of groups] We offer freshly cooked clay pot rice and Japanese-style meal where you can enjoy seasonal flavors. A wide selection of Japanese sake
[Private rooms available] Hospitality with seasonal ingredients. A counter Japanese Japanese-style meal for adults that you can enjoy with all five senses, located in a back alley in Nishiazabu.
[7 minutes walk from Roppongi Station] Enjoy the seasonal flavors of Nagatsuki at this "hideaway for sake lovers" located in a back alley
◇ Established 38 years ago ◇ Enjoy soba noodles made with homemade noodles during the day, and a wide variety of side dishes and sake at night ◎ ~Nogizaka Chojuan~
★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine
Lunch will resume in September! The new specialty fish plate set meal is also very popular! Enjoy fresh Seafood and wagyu beef for dinner.
[Directly connected to Roppongi Station/in Roppongi Hills] Enjoy authentic handmade soba and a wide variety of soba-mae dishes