Unagi (Eel), Anago (Conger eel) (Shochu & Private Rooms) in Nogizaka Sta.

Maruya Honten Tokyo Midtown Ten

Nogizaka Sta. / Unagi (Eel), Japanese Cuisine, Seafood

This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.

3.35

190

  • JPY 4,000~JPY 4,999
  • JPY 4,000~JPY 4,999
  • -
  • Private rooms
  • No smoking at all tables
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