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1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎
[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
[Directly connected to Roppongi Station] Proper Western Cuisine born in Japan in a classic space