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We have been selected as one of the top 100 restaurants for two consecutive years! We are proud of our thickly cut, large-sized salted fatty tuna! We also have a selection of fresh sashimi!
Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!
Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.