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Roppongi's top-class, high-cost-performance Italian Cuisine bar that has been featured in numerous media outlets.
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
June 27th (Thursday) ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
[Directly connected to Aoyama 1-chome Station] Creative Cuisine made with plenty of our proud chicken stock
≪30 seconds from Roppongi Station. In front of Exit 5≫ ≪Completely private rooms for all seats≫ ≪Store where regional coupons can be used≫