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A restaurant specializing in southern French cuisine made by a French Michelin-star chef. A casual Mediterranean Bistro for adults.
Open until late at night. Weekday lunch is 1200 yen. Italian Cuisine-based international cuisine using Miura vegetables, meat, and seafood.
3 minutes from Akasaka station. A casual Bistro that depicts everyday life in France ♪ A blissful marriage of rich wine...
The restaurant can reserved exclusively for groups of 10 or more. Please contact us for details.
18:30-27:30 Please feel free to come and enjoy anything from a glass of wine to a course of snacks and pairings.
The Tabelog Award 2024 Gold winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
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