Restaurants (Stylish) for lunch in Nogizaka Sta.

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3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

In a sophisticated adult space, you can enjoy Italian Cuisine made with the skills of a veteran chef from a famous restaurant and Japanese-style meal ingredients.

3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

[2 minutes from Roppongi Station Exit 7] Party courses with all-you-can-drink from 3,500 yen ♪ reserved for up to 100 people◎

Enjoy Wankoyaki clams and seasonal ingredients at this Japanese-style meal Izakaya (Japanese-style bar) near Aoyama-itchome and Nogizaka stations! All-you-can-drink available!

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Mercedes-Benz brand base!

Second store of Chick, which was selected as one of the top 5 stores in Azabu!ARIA, which was selected as one of the 5 most popular stores in Roppongi, is also a sister store

Casual Spanish Cafeterias near Roppongi Midtown Natural wine and craft beer

[Directly connected to Roppongi Station] Champagne bistro "Bistro" on the front corner of Roppongi Midtown

5 minutes from Roppongi Station on the Hibiya Oedo Line ◆On July 6th, 7th, and 8th, all awamori bottles will be priced at 4,000 yen to commemorate the 4th anniversary.

30 types of draft beer! ･We also have a wide range of whiskey, wine, and cocktails.

Grilled local chicken and offal are delicious! A public bar in Roppongi!

3 minutes walk from Roppongi Station. Enjoy a new style of kushikatsu with Japanese wine♪

The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.

Barolo is a red wine produced in a limited region of northern Italy and is known as the ``king of Italian wines.''

The first overseas sister restaurant of a popular New York Restaurants.